As designed by Jamie and Terri, proprietors of Dock of the Bay Bar at Sand Dollar Marina in Grande Isle, Louisiana
1 1/2 cups very hot, hot water
1 1/2 packs grape jello
4 oz Jagermeister
Mix ingredients until jello is disolved. Pour into single ounce plastic cups and cover.
Place covered cups into room temperature water for 5 minutes.
Move cups to freezer for one hour, then refrigerate until consuming.